Back to origin

Where the storybecomes coffee.

Altiva’s coffee grows on Finca Las Juntas, our family farm in Tolima, Colombia — a landscape shaped by altitude, climate and generations of coffee knowledge.

Here, coffee begins long before it reaches a cup. It begins with land, people, selection, harvest and an intimate understanding of each crop.

From the land to the cup

THE LAND

Height and cool nights slow the ripening, and slow ripening is what builds sweetness and body.

THE HARVEST

Cherry picked selectively, by hand, by people who know these lots. Only ripe fruit makes the cut.

THE PREPARATION

Milled and prepared to a written standard, and checked before it ships.

THE CUP

One farm per lot, unblended. What reaches the cup is what left that ground.

01The Land

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Coffee growing under a shade tree on the family farm, mountains behind
On the farm · TolimaCoffee growing under a shade tree, with the mountains of Tolima behind.
A steep hillside planted with rows of coffee and plantain on the family farm
On the farm · TolimaA steep slope planted with coffee and plantain.
Coffee slopes and shade trees beneath misty mountain ridges
Coffee slopes and morning mist in the Colombian Andes.

02The Harvest

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Ripe red and yellow coffee cherries on the branch above a misty valley
Ripe cherries on the branch.
A coffee grower checking sacks of freshly picked ripe cherries
Freshly picked cherries, gathered into sacks.

03The Preparation

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A grower turning coffee cherries on raised wooden drying beds, mountains behind
Cherries turned by hand on raised drying beds.
Coffee drying on wooden beds under a plastic roof, green ridges behind
Drying beds under cover, with the ridges behind.

04The Cup

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A cup of black coffee on a wooden veranda rail overlooking misty mountains at sunrise
A cup on the veranda at sunrise.
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