Our coffees
Five coffees.
Five coffees.
Five expressions
of Colombia.
Each coffee we offer has a distinct character, shaped by its variety, its process and the hands that nurture it.
Our coffees
Caturra
Natural · melon & peach
Caturra
Amarillo
Honey · citrus & fruit
Geisha
Floral & elegant
Catimor
Semi-washed · 48h fermentation
F8
Semi-washed · 48h fermentationCaturra Amarillo · Natural
Producer’s lot data · Juntas, TolimaAltitude1,950 masl
VarietyCaturra Amarillo
ProcessNatural · 72-hour fermentation
RoastMedium
Cup profileMelon, peach, strawberry. A long finish of dark chocolate.
OriginFinca Las Juntas (family farm), Tolima, Colombia · 100% Colombian coffee
Caturra Amarillo · Honey
SCA descriptive cupping form · intensity, not scoreHoney
- Fragrance
- Medium
- Aroma
- Medium
- Flavour
- Medium
- Aftertaste
- Medium
- Acidity
- Medium
- Sweetness
- Medium
- Mouthfeel
- Medium
NotesCitrus fruit on the aroma, fermented character in the flavour, sweet aftertaste. Citric acidity, caramel sweetness, herbal and mouth-drying.
Lot
Altitude1,950 masl
VarietyCaturra Amarillo
ProcessHoney · 48-hour fermentation
RoastMedium
Cup profileCitrus and fruit notes.
OriginFinca Las Juntas (family farm), Tolima, Colombia · 100% Colombian coffee
Catimor · Semi-washed
Producer’s lot data · Juntas, TolimaAltitude1,950 masl
VarietyCatimor
ProcessSemi-washed · 48-hour fermentation
RoastMedium
OriginFinca Las Juntas (family farm), Tolima, Colombia · 100% Colombian coffee
F8 · Semi-washed
Producer’s lot data · Juntas, TolimaAltitude1,950 masl
VarietyF8
ProcessSemi-washed · 48-hour fermentation
RoastMedium
OriginFinca Las Juntas (family farm), Tolima, Colombia · 100% Colombian coffee
Geisha
SCA descriptive cupping form · intensity, not scoreCuppingCupping notes for the current harvest are being prepared. Request a sample to cup it on your own table.
One origin. One standard.Exceptional coffee.